Chicken noodle soup is great and all, but have you tried Italian Wedding Soup?? This classic soup shares a lot of the same cozy ingredients as chicken noodle soup but with one huge advantage: tender and flavorful homemade meatballs! I make the meatballs with pre-seasoned Italian sausage, which saves me from measuring out a bunch of extra spices and gives the broth so much flavor as they cook. You don’t even have to brown them first! It’s an easy, beginner-friendly recipe that makes six hearty servings for just $1.66 each. If you’re looking to change up your winter soup game, I think you’re really going to like this one!

Pin this recipe for later!

All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious.

“Absolutely amazing recipe, turned out lovely.…