I recently moved to a developing country where access to potato chips is sometimes difficult, and the few options available offer very limited flavours. Good snacks in general are hard to come by.

I'd love to start making my own chips in batches. Any tips on making really crispy, flavourful homemade chips, experimenting with seasonings, and storing them for weeks without losing their crunch or flavour?

I'd appreciate any tried-and-tested recipes, techniques, and storage tips!