I’ve been a chef for about 16 years. I’ve worked in different kitchens and even had my own business at one point. It’s pretty much all I’ve ever done for work.

I’m currently working as a chief cook on a cargo ship. The money is decent, but the lifestyle is tough. You’re away from home for long stretches, the hours are long, and it’s mentally and physically exhausting. With a kid on the way, I’m starting to question whether this is something I can realistically keep doing for the next 20 to 30 years.

I’m 36 now, and I feel like if I’m going to make a change, I should start figuring it out sooner rather than later. I’m not afraid of hard work or learning something new, but going back to school full time for several years without earning an income isn’t really an option with a family to support.

I’m trying to figure out what other career paths might make sense for someone in my position. Ideally, I’d like something with decent earning potential, stability, benefits, and a better work life balance.…