This Crockpot Chili is hearty, warmly spiced, and made to feed a crowd without running up the grocery bill. I use three cans of beans and two cans of tomatoes to stretch one pound of ground beef into eight generous servings for about $1.73 each! After about 20 minutes of prep, the crockpot takes it all from there. Cook it on HIGH and LOW (I’ve tested both, so choose whichever works best for your day!), then come home to the cozy, savory smell of the easiest chili EVER. This slow cooker chili is a delicious win for a family dinner, a chili cook-off, or game day, with plenty left for lunches during the week!

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