I do a big tray of roasted veg on sunday for both our lunches (me and my boyfriend), usually peppers, courgette, broccoli and red onion. Monday it's great but by wednesday it's soggy and a bit watery at the bottom of the tub.

I let it cool on the tray before it goes in the containers, maybe not long enough? Do you keep it seperate from the rice, roast it harder, or are some veg just not worth prepping that far ahead? He says he doesn't mind but I can tell he's just being nice lol