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Not Parmesan, Not Black Pepper: For the Best Buttered Noodles, I Always Add a Pinch of This
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Not Parmesan, Not Black Pepper: For the Best Buttered Noodles, I Always Add a Pinch of This

Kitchn | Inspiring cooks, nourishing homes·Pallavi Mehra·1 day ago
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#thekitchn#butter#garam#masala#pasta
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Dish Types" data-gtm-page-date-published="2026-11-09" data-gtm-page-date-modified="2026-11-09" data-gtm-page-author="Pallavi Mehra" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="dish types, main dish, news, product module, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":1,"Shop: Product":1}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/garam-masala-buttered-noodles-23850200"> Skills

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Credit: Perry Santanachote

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Every fall, my favorite go-to easy weeknight dinner is buttered fettuccine paired with a salad and protein. It’s an extremely satisfying meal that’s filling and always hits the spot. I always thought my butter-and-cheese pasta dish was great — until I tasted my brother’s buttered noodles.…

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