Spicy salmon rice bowls, cheesy chickpea toast, and more weeknight dinner ideas to make this month.

Photograph by Isa Zapata, Food Styling by Emilie Fosnocht

Even food editors who cook all day need easy weeknight dinners. (We might not be hungry but, apparently, our families still have to eat.) Because we believe in cooking with the seasons, these weeknight recipes are designed with spring in mind. Think: cold noodles for unseasonably warm May nights, stovetop burgers for unseasonably cold May nights, and hot honey–glazed salmon for all the nights in between.

There are easy recipes that highlight spring produce (asparagus, leeks, herbs, etc.), sheet-pan dinners that make cleanup a breeze, and a few recipes we lean on for hurried weeknights, no matter the time of year.

Pastas and one-pot dinners

Fish and seafood dinners

Poultry and meat dinners

Vegetarian dinners

Weeknight soups and stews

Photograph by Julian Cousins, Food styling by Adriana Paschen

Shrimp and Salami Pasta

Smoky salami, sweet…