I was given ten pounds of potatoes, three pounds of onions, and a pack of high fiber tortillas from a food pantry. I saw bacon on sale for $3.99, so I got three packs. (Haven't had it in about six months.)

I baked the potatoes a couple nights before and fried them in a skillet with onion and butter.

Six pieces of bacon, (three for me, three for my husband.)

Eggs consisted of: half a poblano, half a Roma, two mushrooms, a quarter of a small onion, six eggs, shredded cheese on top.