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Related: Michelin-starred chef transforms Skittles into desserts

Asador Etxebarri, Atxondo, Spain : Foodies from all over the world travel to the 18th-century stone farmhouse, which is tucked away among lush green mountains in a quiet Basque village.

Gaggan, Bangkok , Thailand : Celebrity chef Gaggan Anand designed this multi-course progressive Indian menu to elevate all the senses.

Alchemist, Copenhagen , Denmark : Chef Rasmus Munk’s menu incorporates a dizzying array of unconventional ingredients such as lamb brain, dried butterflies and jellyfish.

Quintonil, Mexico City , Mexico: Many of the ingredients on Quintonil’s seasonal tasting menu travel just 30 metres from their urban garden straight to the plate.

Wing, Hong Kong , China: The tasting menu serves homage to the eight great Chinese cuisines, including mouthwatering dishes such as dry-aged crispy Cantonese chicken.

In full The World’s 50 Best Restaurants have been unveiled.…