CLASSES
Chefs’ Kitchen — 1753 S. 8th St. Registration: chefskitchencos.com/events .
• One-Day Wonder Sourdough, noon-3 p.m. May 23, $105.
• Sourdough Part II: Beyond the Loaf, 4-6:30 p.m. May 23, $105.
• Seafood & Citrus: A Spring Dinner Soirée with Wine Pairings, 5:30-8:30 p.m. May 29, $120.
The French Kitchen — 4771 N. Academy Blvd., call or go online for prices. Registration: 719-528-6295, tfkcc.com .
• Mediterranean Tour, 9 a.m.-noon Thursday.
• Knife Skills, 1:30-4 p.m. or 5:30-8:30 p.m. Thursday.
• Japan How I Love Thee, 9 a.m.-noon or 1-4 p.m. Friday.
• Better Than the Pie, 9 a.m.-noon Friday and 5:30-8:30 p.m. Saturday.
• Oh My Dumplings, 9 a.m.-noon or 1-4 p.m. Saturday.
• South by Southwest, 9 a.m.-noon Sunday.
• Italian Breads, 1:30-4:30 p.m. Sunday.
• Bread, 10-11 a.m., 2-3 p.m. or 6-7 p.m. Tuesday.
• French Bistro, 5:30-8:30 p.m. May 20 or 9 a.m.-noon May 21.
• Cooking with Spirits, 5:30-8:30 p.m. May 21.
• Asian Any Night, 9 a.m.-noon or 1- 4 p.m.…