A 200-metre-long table will land in an unlikely location next month, with a menu by top Melbourne chefs Nat Thaipun, Audrey Shaw and HyoJu Park.

The World’s Longest Lunch just got extended.

Melbourne Food and Wine Festival has announced the World’s Longest Dinner – a nighttime version of its flagship event – and shared on Wednesday the first of the menu details.

“If you like what we do at World’s Longest Lunch, you’re going to really enjoy this,” says MFWF creative director Pat Nourse. “It’s going to be more of a celebration of night and winter … but it will still have that same sense of specialness and conviviality.”

Nat Thaipun (left), HyoJu Park and Audrey Shaw will be cooking at the 2026 World’s Longest Dinner.…