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Gordon Ramsay and Bobby Flay swear by adding a bit of crème fraîche to their scrambled eggs. Alton Brown's unconventional approach calls for mayonnaise and extra egg yolks.

Ina Garten, however, puts her own Italian-inspired spin on the breakfast favorite .

The key to perfect scrambled eggs is ricotta cheese, the "Barefoot Contessa" star recently told the Wall Street Journal.

CELEBRITY CHEF LEAVES ONE ICONIC INGREDIENT OUT OF HER FRENCH COOKING AND DINERS CAN'T TELL

"How you cook the eggs makes such a difference, too," Garten said. "If you cook them at a very low heat and add ricotta to give it creaminess and a little texture, it’s just a whole other thing."

Ina Garten’s recipe pairs ricotta scrambled eggs with buttered toast, chives, Parmesan and red pepper flakes.…