Somewhere in rural eastern France, a deer recently discovered the joys of fermentation . It’s good for your gut. It provides a wide range of beneficial probiotics that improve digestion. It can also get you f—ked up.

Police in the Saône-et-Loire region posted video footage of the deer sprinting through a field, leaping about—frolicking, really—after having consumed, what local authorities suspect were fermented buds, rotting plants, or overripe fruit. All of which naturally produce alcohol as they decay in the summer heat.

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At multiple points, the deer spun in circles for a bit before losing balance and stumbling back up to its feet, only to look around.…