Ingredients > Eggs" data-gtm-page-date-published="2026-05-13" data-gtm-page-date-modified="2026-05-13" data-gtm-page-author="Alexandra Foster" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="eggs, ingredient, ingredients, news, product text link, skills, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":3}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/over-easy-egg-cooking-tips-23782843"> Skills

Ingredients

Eggs

Alexandra Foster Assistant Editor

As the Assistant Editor for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked at Food Network, and for nonprofits advocating for food justice.

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