A simple Mediterranean dish to devour with crusty bread

This comfort meal keeps in the fridge for several days

Credit : Haarala Hamilton

Sam Rice

Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert. After stints in consultancy, as well as in the travel and wine industries, she retrained as a nutritionist following the premature death of her brother from diabetes complications in 2012.

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Published 21 May 2026 9:25am BST

This is a great little time-saver recipe where it can be made in advance and kept for several days in the fridge, or frozen.…