I made pao de queijo (Brazilian cheese bread) and the texture and appearance came out perfect but I don’t like the flavor.

I used Kroger’s powdered 5 cheese blend (1 cup) and 2 cups of pre-shredded mozzarella.

Is there a cheese anyone would recommend I try instead to make it taste better?

The recipe I used was 1 and 1/4 a cup milk + 1/4 cup canola oil + tablespoon butter. This is boiled and then poured over a pound of tapioca flour.

I let it cool and then added 2 eggs and 3 cups of cheese and kneaded it well.

I then buttered my hands and rolled the dough into little balls and baked at 375 for 25 minutes.

They look beautiful but taste very bland.