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The Brilliantly Easy French Trick for the Most Tender Pot Roast
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The Brilliantly Easy French Trick for the Most Tender Pot Roast

Kitchn | Inspiring cooks, nourishing homes·Patty Catalano·11 days ago
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Dish Types" data-gtm-page-date-published="2026-10-30" data-gtm-page-date-modified="2026-10-30" data-gtm-page-author="Patty Catalano" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="dish types, main dish, news, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/parchment-paper-lid-for-braising-23847027"> Skills

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Patty Catalano Food Editor

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in cookbook test kitchens and on Alton Brown’s culinary team. My two kids have lots of opinions on dinner.

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