When it comes to Thai curry flavors, I always crave green curry! This Coconut Curry Beans and Greens is my easy, 30-minute spin on those savory, slightly sweet flavors, and I LOVE how veggie-packed it is. It’s not an authentic Thai green curry, but it’s a great take on the beloved classic, using easy-to-find vegetables, canned beans, and a few shortcuts to keep prep simple. I even throw in half a block of tofu to make it extra hearty without any fussy extra steps. It’s a cozy, satisfying, totally vegan one-skillet meal that’s full of fiber and protein!

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A Cozy Curry with a Budget-Friendly Twist

If you’ve tried my buffalo beans and greens , you’ll already know how much you can do with a couple of cans of beans and some greens! This time, I’m going for creamy coconut milk, fragrant green curry paste, and plenty of colorful veggies. Fun fact!…