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For “Seriously Crispy” Bacon, Ina Garten Says to Sprinkle This on Top Before Cooking It

Kitchn | Inspiring cooks, nourishing homes·Celia Funderburk·5 days ago
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Celia Funderburk Editorial Assistant

I’ve always loved experimenting in journalism, but combining my passions for cooking and writing here at The Kitchn is so rewarding by engaging in trending food culture. With a background in shopping writing at BuzzFeed and Shop TODAY, I also help readers know the best products and deals to shop.

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Credit: Celia Funderburk

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Ina Garten, the queen of “store-bought is fine” and giant cosmopolitans, has released a new cookbook for the first time in four years. Simply Ina hit shelves on October 20, and we’ve never been more inspired to try out her recipes.

I actually got a sneak peek at her cookbook before it arrived at Barnes & Noble , and I eagerly flipped through the pages.…

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