It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, click here .

April 3

Lemony broccoli pasta

One of my all-time favorite comfort foods is a bowl of buttered noodles bulked up with broccoli. Delicious in its most simple form, but now I have a new favorite version from my coworker Rebecca Firkser. She jazzes it up with umami-packed anchovies , loads of garlic, and bright lemon. The citrus here is used in its entirety, skin, pith, flesh, and all. It imbues the pasta with a wonderful freshness that’s far more exciting than the pared-back version I’m used to.…