If there’s one thing that can immediately bring peace to my dinner table after a long day, it’s a big plate of juicy, perfectly seasoned Baked Chicken Breast that my husband and daughter will devour without a single complaint. Thanks to a quick brine and a hot oven, this recipe takes very little hands-on effort, turning basic chicken into an absolute weeknight victory. I use a simple spice mix made entirely from inexpensive pantry staples you probably already have in your cupboard, keeping the cost at around $1.94 per serving . This easy method is a quick win for tonight’s dinner and just as handy for meal prep over the next few days!

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“Winner Winner delicious chicken dinner. I dislike chicken breast. Never ever eat it. There was a huge sale on it…so I got a huge package. I did the brine as directed, all the spices and WOW so delicious.…