Updated October 22, 2026 , first published November 11, 2024

Soju, skewers and spice.

Elusive signage and a nondescript front space give little indication of the grill-your-own deliciousness ahead. Out back, you’ll find a garden courtyard where large groups convene over heroic quantities of skewered meat to a soundtrack of whizzing fans and hissing coals.

A vast menu includes plenty of beer-friendly gnarly bits (tongue, skin and cartilage) and prices are more than reasonable. The 20-skewer-per-table minimum is easy to reach. A generous order of fatty lamb skewers, liberally dusted with cumin-heavy seasoning, is essential, and for spice fanatics there are tabletop shakers of whole cumin seeds.…