My personal rating: 8/10

Time spent in the kitchen: ~2 hours

Recipe difficulty: Beginner. Ingredients were easy to find, no special equipment required.

Repeat recipe?: absolutely!

I’ve made these about 4 times now and every time they’re a hit. Shoutout to another user (forgot their name) that mentioned if you want a more pronounced lemon flavor, add more zest not juice, as more juice will mess up the acid balance. I recommend doubling the ingredients since you’ll already be spending hours in the kitchen for this one. I like to sprinkle more turbinado sugar than it calls for, for an extra crunchy muffin top. The muffin tops in the photo aren’t burnt it’s just the browned turbinado sugar. Pro tip I learned from wanting to keep these from going stale, put a piece of bread (those ends no one likes that come with a loaf work great if you don’t enjoy eating them) in an airtight container with the muffins, do NOT refrigerate.…