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How to make a mint julep worthy of the Kentucky Derby — stirring technique is crucial

The Independent·Louise Dixon·6 months ago
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Kentucky Derby weekend is a spectacle of tradition, where thundering hooves, elaborate hats and the refreshing chill of a mint julep converge.

As America's most famous horse race unfolds at Churchill Downs in Louisville , Kentucky, the sheer scale of mint julep consumption is staggering.

More than 125,000 of these iconic cocktails are consumed annually during the two-day festival. This monumental feat requires an estimated 10,000 bottles of Kentucky bourbon, 2,250 pounds of freshly harvested mint, and a colossal 475,000 pounds of ice, according to the event's website.

Yet, enjoying this classic American libation doesn't necessitate a trip to the track; its simple elegance, a mix of sugar, water, fresh mint, crushed ice, and bourbon, makes it easily replicable at home.

While mint juleps have been a fixture at the Kentucky Derby since its inception in the late 19th century, their status as the race's signature drink truly solidified in the 1930s.…

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