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I Never Use Mayo to Make Tuna Salad — This Italian Sauce Is So Much More Flavorful

Kitchn·Melissa Kravitz Hoeffner·6 months ago
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#pinit#comments#tuna#salad#olive
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Product Reviews & Recommendations" data-gtm-page-date-published="2026-05-12" data-gtm-page-date-modified="2026-05-12" data-gtm-page-author="Melissa Kravitz Hoeffner" data-gtm-page-category="Groceries" data-gtm-page-categories="Groceries" data-gtm-page-tags="canned goods, kitchn love letters, news, pantry, product module, product review, product text link, tuna" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2,"Email Signup Block":1,"Shop: Product":1}" data-gtm-page-post-content-class="GroceryFallback" data-page-path="/tonnino-yellowfin-tuna-olive-oil-review-23782696"> Groceries

Product Reviews & Recommendations

Melissa Kravitz Hoeffner

Melissa is a writer based in New York. She has contributed to Mic, Thrillist, Glamour, Teen Vogue, Bon Appetit, Racked, Vice and many more publications.

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