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Hilary Cadigan

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0 karma0 postsjoined 6 months ago

🌐 bonappetit.comSource

Pitmaster Ruben Santana makes Central Texas brisket, smoked and fried chicken, and Carolina whole hog barbecue that travels through the Dominican at Brooklyn's Bark BBQ.

12 days ago

🌐 bonappetit.comSource

Four hours from Manhattan, The Weston combines a massive 50-acre regenerative farm with the haute luxury city dwellers crave.

6 months ago