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Michael Dietsch
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🌐 seriouseats.comSource
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
9 days ago
🌐 seriouseats.comSource
Leave lemon peels to sit with sugar and watch as this beautiful, bright and sunny syrup forms. It’s great on everything from drinks to fruit salads and pancakes.
9 days ago