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Am I doing it right? First attempt with poolish.
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Am I doing it right? First attempt with poolish.

Reddit r/Breadit·u/breadinserangoon·6 months ago
#klrKkCmx
#poolish#hours#fermentation#degrees#celcius

Does it look good to you folks? Would appreciate any advice! Poolish fermentation: 19 hours (10 hours in the fridge at 4 degrees). Last picture is how the poolish looked like when I used it - smelt nutty.…

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