#Fermentation

I've been baking sourdough and pizza dough at home for a few years and for the longest time I managed all my hydration ratios, yeast adjustments and fermentation timing in a messy spreadsheet.…

Step up your 'karaage' game by coating your chicken in a rich miso milk marinade — Southern style.

Does it look good to you folks? Would appreciate any advice! Poolish fermentation: 19 hours (10 hours in the fridge at 4 degrees). Last picture is how the poolish looked like when I used it - smelt nutty.…

Using precision fermentation, the microorganisms produce the desired ingredients, which are then purified and used to make dairy products.