#Crumb

Wanted to share my best hybrid sourdough thus far. I’ve tried many, many sourdoughs before, but I was never really satisfied with the result. Mostly because the crumb ended up being too chewy/gummy and too sour.…

I made conchas, and I accidently overproofed half the batch. I was trying to compare the crumbs, and I feel like the over proofed one looked more like I assume from bread, like high variance in bubble spaces. what is a good crumb for conchas?…