#Frying

My favorite way to cook potatoes: boiled, smashed, then shallow-fried until golden brown and crisp. They get unbelievably crispy with a great creamy center.

From Serious Eats | Recipes, Food Science, & Expert Cooking Tips: How to Reuse Frying Oil Without Ruining Your Food

From Serious Eats | Recipes, Food Science, & Expert Cooking Tips: Why Store-Bought Paneer Turns Rubbery—and How to Fix It