🖼️00Read later0Read MoreTokyo’s top pizzaioli have raised the city to the upper crustThe Japan Times·Aarohi Narain·6 months ago#msYz0hGn#restaurants#japanesecuisine#chefs#pizzabar#ristopizza+6 more🧰Tag tools✨Add tagRistoPizza by Napoli Sta Ca and The Pizza Bar on 38th have dominated Asia's best-of pizza rankings.15s
🖼️00Read later0Read MoreNo added sugar, no problem: A lattice tart held up by sweetThe Japan Times·Simon Daly·6 months ago#wcnIXZEt#anko#japanesecuisine#desserts#recipes#fruit+6 more🧰Tag tools✨Add tagSmooth and sweet, 'koshian' paste makes for a flexible alternative to traditional tart fillings.15s
🖼️00Read later0Read MoreNew head chef at Maz explores Peruvian food through a Japanese lensThe Japan Times·Kyoko Nakayama·6 months ago#qX82Deb8#japanesecuisine#chefs#michelin#peruviancuisine#fuelshock+6 more🧰Tag tools✨Add tagFukuoka native Yuya Nakamura has big shoes to fill as he takes over from the talented Santiago Fernandez.15s
🖼️00Read later0Read MoreGourmet capital Kyoto now has six three-Michelin-starred restaurantsThe Japan Times·Weiwen Lin·6 months ago#M1dCBlfT#japanesecuisine#chefs#michelin#kyoto#osaka+4 more🧰Tag tools✨Add tagThe latest edition of the Michelin Guide Kyoto & Osaka sees Miyamaso earn three stars — the first time since 2020 that Kyoto has a new three-starred entry.15s
