Crossposting for intrigue. Curious if metalworkers out there have tools on hand to make custom knuckle dusters with extended claw points. Illegal in most places, as far as I know in my state they're legal if ornamental.…
Many home cooks swear that the “knuckle method” yields the perfect ratio of water to rice, regardless of batch size or size of pot. But how does the technique actually work? And…does it work?
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