Dry-brined it overnight, added granulated garlic and a little more kosher salt between the smoke and the sear. I always know I did ok when my wife tastes it and exclaims “oh fuck!” It was delicious, but I’m open to input.…
Why did auto correct turn sear into search?! My wife got a marinated picanha from Costco I thought I might finally try reverse searing but I wasnt sure I can since it was marinated. Also should I use cast iron or will a normal pan do?
Hi all, Trying picanha sous-vide for the first time this weekend while camping. I have this 800gr picanha and the setup is pretty simple: sous-vide machine and a small charcoal BBQ with briquettes.…
