I just started my first pork shoulder my recipe is sous vide 40 hour and 145F and smoke for 3 hours can y’all give me some tips on the smoking end to make pulled pork
I’ve had great experiences with sous vide steak but I’m coming up to a dinner party with 4-5 guests. I want to do steak frites and I’ve purchased a half scotch fillet (rib eye) and was curious if i could sous vide the whole slab and slice it after into…
Hi all, Trying picanha sous-vide for the first time this weekend while camping. I have this 800gr picanha and the setup is pretty simple: sous-vide machine and a small charcoal BBQ with briquettes.…
Hello! I’m housesitting for my parents this week. They have this vacuum sealer. Since I’m into film development, I actually have a sous vide device for keeping water at the proper temperature for my film chemicals while developing.…
Side story: I few months ago, I had the best carnitas I've ever had at a random taco truck. I asked him how he cooked it. Lemon and salt. That's it. I had a hard time believing it, but... I couldn't actually detect any flavors other than lemon.…
