🖼️00Read later0Read MoreFrom shorshe ilish to aloo posto: Why Bengali food tastes different when ground on a shil noraThe Indian Express·about 6 hours ago#1ZISS4gg#indianexpress#shil#nora#posto#grinding+4 more🧰Tag tools✨Add tagThe mixer-grinder may save time, but many Bengali cooks still prefer the shil nora for making posto bata, mustard paste, bhortas and dal bora. Cookery columnist Rukma Dakshy explains how grinding methods affect texture, consistency and aroma.15s
