It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, click here .

October 16

Fried fish sandwiches

A fried fish sandwich has no season. Also, I’m currently in Tennessee, where it’s hit 90° this week, so it’s basically still summer. I used my colleague Shilpa Uskokovic’s excellent Fritto Misto batter to coat some flounder. After frying, I slid a couple small fillets into top-split hot dog buns with juicy slices of tomato and a quick tartar sauce . It was pure summer satisfaction, even this deep into October.…