11 nights, 6 Tokyo, 5 Osaka. Highlights were Misen and Chinese Cuisine Piman. Misen's Taiwan ramen was insanely good, as well as all of their other dishes.The pork uterus, liver with bean sprouts/garlic chives and their greens are must try's. The course meal at Piman is one of the best meals ever had, got to meet Takahshi the owner, he was so nice even let us try his shio and shoyu koji's that he uses to season most of his dishes. Yakitori and Udon lived up to expectations. First trip was huge learning experience. Lots of getting lost, not ever finding a place, and places that have since shut down. can't wait to get back...