We're excited to put the devil into potato salad and get up to other culinary mischief this month.

Serious Eats/ Amanda Suarez

If you’re paying attention, you’ve probably noticed a pattern: Every month, when I write one of these roundups, I end up saying, “I can’t believe it’s already January… February… March…” So here we are again: I can’t believe it’s already April. No fooling.

This month brings both Passover and Easter, and our team is excited to cook dishes for each. That said, I think many of us would gladly eat chocolate espresso matzo icebox cake with hazelnut praline whipped cream well beyond Passover. And as for deviled egg potato salad? I'm certainly not stopping at Easter.

So, here you have it: the Serious Eats recipes our editors plan to cook on repeat this month.

Love these recipes?…