Not the most visually appealing meal - colors are more muted than I expected but tasted great. Recipe below.

Ingredients

* 1 lb of pork thinly sliced

* 1/2 red and 1/2 orange bell pepper - julienned then cut into thirds

* 1/2 a large sweet onion, roughly chopped

* heaping tablespoon of minced garlic (jarlic used for convenience)

* salt and pepper to taste

* splashes of sake, soy sauce, dark soy sauce, water and some corn starch for a marinade

* Teriyaki sauce - we used a homemade one but whatever you like

Instructions

* Combined your pork, soy sauces, water and cornstarch into a plastic container w/lid and slake up

* Place meat in fridge for 30 min minimum

* Make rice per instructions and set aside.

* Meanwhile in your wok or skillet - preheat on med high heat

* Stir fry your meat in batches so not to crowd pan until thoroughly browned to your liking

* Place meat on paper towel lined plate to blot excess oil

* Sauté veggies to your liking.

* Add meat back to pan and add in teriyaki sauce.

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