I’ve made focaccia a bunch, and I bake pies for my job, but lately I’ve been making burger buns and baguettes and I think I’m hooked. Can’t wait to get better and try more challenging recipes!
I twisted the first loaves of baguette (based on a recipe) but I haven’t twisted the last two batches and the crumb looks even better, I don’t have any more photos though. Tips on getting baguette loaves to look more even and uniform would be appreciated! Mine keep looking like dolphins.