Got home late Sunday and really wanted to read The Three-Body Problem. I have this problem where I read before bed and get like 3 pages in before I fall asleep. Had to do washing still so might as well meal prep.
Ingredients:
- 750g rigatoni pasta
- 500g pata sauce
- 1 red onion
- 3 capsicums
- 2 zucchinis
- 500g mushrooms
- 800g silken tofu
Recipe:
Boil pasta with salt.
Cut up all veggies and put oil, salt and pepper. Put in oven on broil.
Put veggies in mixing bowl, add pasta sauce and add silken tofu.
Mix and distribute!
Notes:
Tried one time with normal tofu, it was weird. My colleague said silken tofu was good to mix in.
Tried with eggplant once but wasn't a fan, I like eggplant lasagna though.
Something about rigatoni pasta shape is so fun to eat. This one is smaller from NoFrills. I like the bigger shaped ones from Walmart.
