Million Dollar Chicken Casserole gets its name because it’s rich, creamy, indulgent, and tastes like a million bucks, but this one costs under $10 to make! I make mine with tender chicken, browned mushrooms, green onions, and a buttery cracker topping, all baked together in an easy, creamy, cheesy from-scratch sauce (no condensed soup here!). This million dollar chicken casserole turns simple ingredients into a golden-topped dinner I can have on the table in just over an hour, and I’ll happily make it for family dinners, meal prep, or dropping off to someone who could use a homemade meal.

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Creamy Million Dollar Chicken Casserole

A lot of million dollar chicken casserole recipes use canned cream soup, but I wanted this version to taste fresher while still keeping it easy and affordable.…