Eggplant Ground Pork Stir Fry (detailed recipe in the comment)

Ingredients:

3 eggplants

200 g ground pork

2 pcs salted fish

2 pcs shitake mushrooms

5 red chilis

3 garlic

2-3 scallions

Sauce:

1 tbsp oyster sauce

1 tbsp dark soy sauce

1 tsp mushroom powder

1 tsp chili oil

1 tsp chili bean sauce

1 tbsp Shaoxing wine

100 cc water

1 tbsp cornstarch

1 tsp Sichuan peppercorn

Instructions:

Soak the dried mushrooms with hot water. Set aside. Slice them thinly when it is soft. Cut the eggplants into small slices, around 7-8 cm length. Deep fry until the color turns a bit brown. Drain. Set aside.

Deep-fry the salted fish, cut them into small pieces. If you like them crunchy, cut them into tiny pieces and deep-fry them again. Heat some oil in the wok, put in minced garlic and ginger, sautee until fragrant. Thrown in the ground pork, stir fry until it changes color.

Throw in mushrooms. Add in oyster sauce, soy sauce, chili bean sauce, chili oil, and mushroom powder. Throw in the fried eggplants.…