Decided to try a savory version of my favorite buttermilk waffles. Really happy with how they turned out.

Here's the full recipe.

Makes 6 large Belgian-style waffles

Ingredients

1 1/2 cups (180g) all-purpose flour

1/2 cup (60g) cornstarch

1 teaspoon (3g) kosher salt (Diamond Crystal, if using Morton’s or table, use half)

2 teaspoons (6g) Aleppo pepper (or 1/2 teaspoon cayenne)

1 teaspoon (4g) baking powder

1/2 teaspoon (3g) baking soda

1 1/2 cup (340g) buttermilk

3/4 cup (150g) vegetable oil

1/2 cup (115g) whole milk

2 large eggs, separated

1 tablespoon (12g) granulated sugar

1/3 cup (20g) thinly sliced scallions (about 6-8)

1 1/2 cups (170g / 6oz) sharp cheddar cheese, shredded

Cooking spray for waffle iron

Optional for serving:

Sour cream

Sliced jalapeños

Micro greens

Minced chives or scallion greens

Hot honey

Directions

Preheat the oven to 200°F and set a rack in the middle.

In a large bowl, add the flour, cornstarch, salt, Aleppo pepper, baking powder, and baking soda.…