Sorry, spring, but it's lemon season that's in full swing.

Serious Eats / Debbie Wee

If this week's saves using MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—are any indication, we've officially entered lemon season. Bright, citrusy bakes are leading the charge, including a zippy Atlantic Beach pie and a lemon pound cake that doubles down on citrus flavor at every step. But there's still plenty of comfort in the mix, too, including crispy roasted potatoes and fluffy cathead biscuits. On the lighter side, crunchy carrot salad and creamy pea salad bring that picnic-table energy. In other words, it's a week of contrasts—and a very solid to-cook list.

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Serious Eats / Deli Studios

This week’s most-saved recipe goes to a pie that’s a little unconventional—in the best way.…