Recipe called for putting the rosemary spirits into the finger holes, though I think next time I'll scatter them on the bread then make the finger holes.

I'll also sprinkle the salt on after the oil before baking, to make sure it's evenly distributed (recipe said to mix in with oil then sprinkle both over, though I'm not sure it was evenly distributed).

We used this to make filled sandwiches as a reminder of a holiday in Firenze earlier this year 🥰