News" data-gtm-page-date-published="2026-10-25" data-gtm-page-date-modified="2026-10-25" data-gtm-page-author="Andrea Rivera Wawrzyn" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="news, product module, product text link" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2,"Shop: Product":1}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/buttered-toast-lid-for-chicken-pot-pie-better-at-home-23847034"> Skills

News

Andrea Rivera Wawrzyn Food Editor

I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter!

published about 5 hours ago

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