A bright, all-in-one dinner that’s perfect for easy midweek cooking

Plump tomatoes are lifted with sweet honey, fiery chilli and zesty lemon

Credit : Haarala Hamilton and Valerie Berry

Diana Henry

The Telegraph's award-winning cookery writer

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.

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Published 15 May 2026 3:21pm BST

A bung-in-the-oven dish. I love fennel, honey and chilli together – they taste so summery.…