I bought a 500g bag of dry yeast in a delusional streak that i would bake bread at least once every week and kept it in an airtight container. I havent touched it in some time and when today i finally got the motivation to bake some, i found a big crack in the container 🫠

So now it is not only contaminated by the material of the container, but when i checked to see if it was alive with warm water and sugar it just became sludge st the bottom 😭 im so sorry little fungi, ill stick with the expensive 10g pouches from now on